WINE & DINE
Customer favorites
European food
Vegetarian dishes
Thai food
Desserts
Beverages
kid's menu
Special menu
Set menu
Recipe collection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


BREAKFAST CHOICE OF BROWN OR WHITE BREAD
 
  1   AMERICAN BREAKFAST
FRIED EGGS WITH HAM, SAUSAGE OR BACON WITH BREAD, BUTTER AND JAM, FRESH ORANGE JUICE AND COFFEE OR TEA

160
  2   CONTINENTAL BREAKFAST
BREAD, BUTTER, JAM, FRESH ORANGE JUICE AND COFFEE OR TEA		 120
  3   TWO EGGS ANY STYLE (FRIED, SCRAMBLED, BOILED) WITH BACON, HAM AND SAUSAGE 90
  4   TWO EGGS ANY STYLE (FRIED, SCRAMBLED, BOILED) 55
  5   OMELETE WITH BACON, HAM, SAUSAGE, MUSHROOM OR CHEESE 90
  6   WHITE OR BROWN BREAD WITH PLAIN HAM, BACON OR CHEESE 85
  7   WHITE OR BROWN BREAD WITH BUTTER AND JAM 40
  8   FRENCH TOAST OR PANCAKE WITH JAM OR HONEY 70
  9   YOGHURT WITH HONEY OR FRUIT SALAD 60
  10   YOGHURT WITH MUESLI AND FRUIT SALAD 75

SANDWICH SERVED WITH POTATO CRISPS, CHOICE OF BROWN OR WHITE BREAD
 
  12   THE RIVERSIDE SANDWICH TOASTED (EGGS, HAM, PINEAPPLE, CHEESE, CHICKEN)

120
  13   CLUB SANDWICH TOASTED 110
  14   CHEESE SANDWICH TOASTED 90
  15   B.L.T. SANDWICH (BACON, LETTUCE, TOMATO) TOASTED 100
  16   EGG SANDWICH 75
  17   HAM SANDWICH 90
  18   CHICKEN SANDWICH 85
  19   TUNA SANDWICH 90
  20   SALAMI SANDWICH 90

BURGER SERVED WITH POTATO CRISPS
 
  21   THE RIVERSIDE BURGER (FRIED EGG, PINEAPPLE)

125
  22   CHEESE BURGER 110
  23   HAMBURGER 100
  24   FISH BURGER 110
  25   CHICKEN BURGER 100
  26   BACON CHEESE BURGER 125

APPETIZERS
 
  27   GARLIC BREAD

60
  28   SHRIMP OR CRAB COCKTAIL 110
  29   DEEP FRIED SHRIMPS WITH TARTAR SAUCE 125
  30   BAKED POTATO WITH SOUR CREAM, BACON AND CHIVES 85
  31   POTATO CROQUETTE 80
  31A   MIXED DELIGHTS (6 ASSORTED FRIED STARTERS) S/L 140/190

SOUP SERVED WITH ROLL AND BUTTER
 
  32   CHICKEN CONSOMMÉ

80
  33   CREAM OF CHICKEN SOUP 90
  34   CREAM OF SHRIMP SOUP 95
  35   FRENCH ONION SOUP 95
  36   CREAM OF MUSHROOM SOUP 90
  37   CREAM OF TOMATO SOUP 90
  38   CREAM OF PUMKIN SOUP WITH BACON BITS 85

SALAD : Western Style CHOICE OF DRESSINGS
 
      : FRENCH DRESSING
: OIL & VINEGAR
: MAYONAISE
: THOUSAND ISLANDS

 
  39   THE RIVERSIDE SALAD (HAM, SAUSAGE, CHICKEN, PINEAPPLE, CHEESE) 125
  40   CHEF'S SALAD (HAM, CHICKEN, EGG, CHEESE) 120
  41   CRAB OR SHRIMP SALAD 110
  42   TUNA SALAD 110
  43   CHICKEN SALAD 100
  44   BEEF SALAD 100
  45   EGG SALAD 85
  46   MIXED SALAD 80
  47   POTATO SALAD 90
  48   CAESAR SALAD WITH CAESAR DRESSING 130

SNACKS
 
 
49
   DEEP FRIED CHICKEN LIVER WRAPPED IN BACON

130
 
50
   PEANUTS 55
 
51
   CASHEW NUTS 85
 
52
   POTATO CRISPS 65
 
53
   FRENCH FRIES  S/L 75/95
 
54
   FRIED VIENNA SAUSAGES 110
 
55
   FRIED VIENNA AND BRATWURST SAUSAGES

190

 
56
   INDONESIAN STYLE BBQ PORK OR CHICKEN SATAYSERVED WITH PEANUT SAUCE AND CUCUMBER-ONION PICKLED SAUCE PLUS ROTI 185

MAIN DISHES SERVED WITH VEGETABLES AND FRENCH FRIES, BAKED POTATO OR CROQUETTE
 
BEEF :
  57   THE RIVERSIDE STEAK (WITH CHEESE AND PINEAPPLE)

270
  58   FILLET MIGNON (WITH MUSHROOM SAUCE) 270
  59   PEPPER STEAK (WITH PEPPER SAUCE) 250
  60   FILLET STEAK (WITH BARBEQUE SAUCE) 250
  61   FILLET STEAK (WITH BEEF GRAVY) 250
  62   MUSHROOM STEAK (WITH MUSHROOM SAUCE) 250
  63   MEXICAN STEAK (MEXICAN SAUCE WITH BELL PEPPER) 250
  64   MIXED GRILL 275
  65   BRATWURST SAUSAGE (WITH GRAVY) 185
PORK :
  66   PORK CORDON BLEU

260
  67   PORK CUTLET 220
  68   WIENER SCHNITZEL 220
  69   GRILLED PORK CHOP (WITH MUSHROOM SAUCE) 240
  70   ROASTED SPARERIBS (WITH BARBEQUE SAUCE) 250
  71   VIENNA SAUSAGES (WITH GRAVY) 185
CHICKEN :
  72   CHICKEN CORDON BLEU

270
  73   CHICKEN PRINCESS (WITH CHEESE AND ASPARAGUS) 270
  74   CHICKEN WITH BARBEQUE SAUCE 230
  75   CHICKEN CUTLET 230
  76   CHICKEN STEAK (WITH GRAVY) 230
FISH :
  77   GRILLED FILLET "PLA NIN" (NILE TILAPIA) WITH FISHERMAN SAUCE

245
  78   FRIED FILLET "PLA NIN" (NILE TILAPIA) WITH TARTAR SAUCE 230
  79   GRILLED FILLET "PLA NIN" (NILE TILAPIA) WITH WHITE WINE SAUCE 230

PIZZA & PASTA
 
  80   CHEESE PIZZA (COOKING TIME 20 MINUTES)

160
  81   VEGETARIAN PIZZA (COOKING TIME 20 MINUTES) 170
  82   PINEAPPLE & CHEESE PIZZA (COOKING TIME 20 MINUTES) 175
  83   HAM PIZZA (COOKING TIME 20 MINUTES) 185
  84   SALAMI PIZZA (COOKING TIME 20 MINUTES) 190
  85   MIXED PIZZA (COOKING TIME 20 MINUTES) 210
  86   SEAFOOD PIZZA (COOKING TIME 20 MINUTES) 220
  87   SPAGHETTI BOLOGNAISE 110
  88   CHICKEN OR PORK SPAGHETTI 110
  89   SEAFOOD SPAGHETTI 110
  90   VEGETARIAN SPAGHETTI (WITH TOMATO SAUCE AND MUSHROOM) 100
  91   SPAGHETTI CARBONARA (EGG, CHEESE, HAM, BACON AND CREAM) 125

* Menu prices are subject to change without notice.

 


By Chiangmai The Old Riverside 2002 Co.,Ltd. 9-11 Charoenrat Road.,
Chiangmai 50000 THAILAND
Tel: 66 5324 3239, 66 5324 6323,
Fax: 66 5324 2511
:www.theriversidechiangmai.com
:service@theriversidechiangmai.com
:river1@loxinfo.co.th