MENU
Customer favorites
European food
Vegetarian dishes
Thai food
Desserts
Beverages
Kid's menu
Special menu
Set menu
Recipe collection
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  
 


BREAKFAST CHOICE OF BROWN OR WHITE BREAD
 
  1   AMERICAN BREAKFAST
FRIED EGGS WITH HAM, SAUSAGE OR BACON WITH BREAD, BUTTER AND JAM, FRESH ORANGE JUICE AND COFFEE OR TEA

180
  2   CONTINENTAL BREAKFAST
BREAD, BUTTER, JAM, FRESH ORANGE JUICE AND COFFEE OR TEA		 120
  3   TWO EGGS ANY STYLE (FRIED, SCRAMBLED, BOILED) WITH BACON, HAM AND SAUSAGE 100
  4   TWO EGGS ANY STYLE (FRIED, SCRAMBLED, BOILED) 65
  5   OMELETE WITH BACON, HAM, SAUSAGE, MUSHROOM OR CHEESE 100
  6   WHITE OR BROWN BREAD WITH PLAIN HAM, BACON OR CHEESE 90
  7   WHITE OR BROWN BREAD WITH BUTTER AND JAM 40
  8   FRENCH TOAST OR PANCAKE WITH JAM OR HONEY 80
  9   YOGHURT WITH HONEY OR FRUIT SALAD 70
  10   YOGHURT WITH MUESLI AND FRUIT SALAD 90

SANDWICH SERVED WITH POTATO CRISPS, CHOICE OF BROWN OR WHITE BREAD
 
  12   THE RIVERSIDE SANDWICH TOASTED (EGGS, HAM, PINEAPPLE, CHEESE, CHICKEN)

145
  13   CLUB SANDWICH TOASTED 135
  14   CHEESE SANDWICH TOASTED 100
  15   B.L.T. SANDWICH (BACON, LETTUCE, TOMATO) TOASTED 120
  16   EGG SANDWICH 90
  17   HAM SANDWICH 110
  18   CHICKEN SANDWICH 100
  19   TUNA SANDWICH 110
  20   SALAMI SANDWICH 110

BURGER SERVED WITH POTATO CRISPS
 
  21   THE RIVERSIDE BURGER (FRIED EGG, PINEAPPLE)

145
  22   CHEESE BURGER 135
  23   HAMBURGER 120
  24   FISH BURGER 125
  25   CHICKEN BURGER 120
  26   BACON CHEESE BURGER 145

APPETIZERS
 
  27   GARLIC BREAD

75
  28   SHRIMP OR CRAB COCKTAIL 135
  29   DEEP FRIED SHRIMPS WITH TARTAR SAUCE 150
  30   BAKED POTATO WITH SOUR CREAM, BACON AND CHIVES 100
  31   POTATO CROQUETTE 100
  31A   MIXED DELIGHTS (6 ASSORTED FRIED STARTERS) S/L 150/200

SOUP SERVED WITH ROLL AND BUTTER
 
  32   CHICKEN CONSOMMÉ

90
  33   CREAM OF CHICKEN SOUP 100
  34   CREAM OF SHRIMP SOUP 110
  35   FRENCH ONION SOUP 110
  36   CREAM OF MUSHROOM SOUP 100
  37   CREAM OF TOMATO SOUP 100
  38   CREAM OF PUMKIN SOUP WITH BACON BITS 100

SALAD : Western Style CHOICE OF DRESSINGS
 
      : FRENCH DRESSING
: OIL & VINEGAR
: MAYONAISE
: THOUSAND ISLANDS

 
  39   THE RIVERSIDE SALAD (HAM, SAUSAGE, CHICKEN, PINEAPPLE, CHEESE) 145
  40   CHEF'S SALAD (HAM, CHICKEN, EGG, CHEESE) 140
  41   CRAB OR SHRIMP SALAD 125
  42   TUNA SALAD 125
  43   CHICKEN SALAD 120
  44   BEEF SALAD 125
  45   EGG SALAD 100
  46   MIXED SALAD 95
  47   POTATO SALAD 110
  48   CAESAR SALAD WITH CAESAR DRESSING 155

SNACKS
 
 
49
   DEEP FRIED CHICKEN LIVER WRAPPED IN BACON

150
 
50
   PEANUTS 60
 
51
   CASHEW NUTS 95
 
52
   POTATO CRISPS 70
 
53
   FRENCH FRIES  S/L 90/110
 
54
   FRIED VIENNA SAUSAGES 125
 
55
   FRIED VIENNA AND BRATWURST SAUSAGES

220
 
56
   INDONESIAN STYLE BBQ PORK OR CHICKEN SATAYSERVED WITH PEANUT SAUCE AND CUCUMBER-ONION PICKLED SAUCE PLUS ROTI 200

MAIN DISHES SERVED WITH VEGETABLES AND FRENCH FRIES, BAKED POTATO OR CROQUETTE
 
BEEF :
  57   THE RIVERSIDE STEAK (WITH CHEESE AND PINEAPPLE)

300
  58   FILLET MIGNON (WITH MUSHROOM SAUCE) 290
  59   PEPPER STEAK (WITH PEPPER SAUCE) 280
  60   FILLET STEAK (WITH BARBEQUE SAUCE) 280
  61   FILLET STEAK (WITH BEEF GRAVY) 280
  62   MUSHROOM STEAK (WITH MUSHROOM SAUCE) 280
  63   MEXICAN STEAK (MEXICAN SAUCE WITH BELL PEPPER) 285
  64   MIXED GRILL 310
  65   BRATWURST SAUSAGE (WITH GRAVY) 200
PORK :
  66   PORK CORDON BLEU

290
  67   PORK CUTLET 250
  68   WIENER SCHNITZEL 250
  69   GRILLED PORK CHOP (WITH MUSHROOM SAUCE) 275
  70   ROASTED SPARERIBS (WITH BARBEQUE SAUCE) 275
  71   VIENNA SAUSAGES (WITH GRAVY) 200
CHICKEN :
  72   CHICKEN CORDON BLEU

300
  73   CHICKEN PRINCESS (WITH CHEESE AND ASPARAGUS) 300
  74   CHICKEN WITH BARBEQUE SAUCE 250
  75   CHICKEN CUTLET 250
  76   CHICKEN STEAK (WITH GRAVY)

260
  76A   ROASTED HALF CHICKEN WITH BARBEQUE SAUCE

300
FISH :
  77   GRILLED FILLET "PLA NIN" (NILE TILAPIA) WITH FISHERMAN SAUCE

275
  78   FRIED FILLET "PLA NIN" (NILE TILAPIA) WITH TARTAR SAUCE 255
  79   GRILLED FILLET "PLA NIN" (NILE TILAPIA) WITH WHITE WINE SAUCE 255
  79A   BACON DELIGHTS SERVED WITH BAKED BEANS 275

PIZZA & PASTA
 
  80   CHEESE PIZZA (COOKING TIME 20 MINUTES)

190
  81   VEGETARIAN PIZZA (COOKING TIME 20 MINUTES) 200
  82   PINEAPPLE & CHEESE PIZZA (COOKING TIME 20 MINUTES) 200
  83   HAM PIZZA (COOKING TIME 20 MINUTES) 210
  84   SALAMI PIZZA (COOKING TIME 20 MINUTES) 220
  85   MIXED PIZZA (COOKING TIME 20 MINUTES) 250
  86   SEAFOOD PIZZA (COOKING TIME 20 MINUTES) 260
  87   SPAGHETTI BOLOGNAISE 140
  88   CHICKEN OR PORK SPAGHETTI 140
  89   SEAFOOD SPAGHETTI 150
  90   VEGETARIAN SPAGHETTI (WITH TOMATO SAUCE AND MUSHROOM) 125
  91   SPAGHETTI CARBONARA (EGG, CHEESE, HAM, BACON AND CREAM) 150

* Menu prices are subject to change without notice.

 

   
  By Chiangmai The Old Riverside 2002 Co.,Ltd.
9-11 Charoenrat Road., Chiangmai 50000 THAILAND Tel: 66 5324 3239, 66 5324 6323, Fax: 66 5324 2511
:www.theriversidechiangmai.com :service@theriversidechiangmai.com, river1@loxinfo.co.th