| |
1 |
|
DEEP FRIED CHICKEN LIVER WRAPPED IN BACON |
180 |
| |
2 |
|
PEANUTS |
60 |
| |
3 |
|
CASHEW NUTS |
100 |
| |
4 |
|
FRENCH FRIES S/L |
100/140 |
| |
5 |
|
FRIED VIENNA SAUSAGES |
145 |
| |
6 |
|
CANAPES PINEAPPLE & CHEESE S / L |
140/175 |
| |
7 |
|
CANAPES PINEAPPLE & CHEESE (WITH CHERRIES) S/L |
160/210 |
| |
8 |
|
GARLIC BREAD |
85 |
| |
9 |
|
BAKED GARLIC CHEESE BREAD |
100 |
| |
10 |
|
BAKED POTATO WITH SOUR CREAM,BACON AND CHIVES |
110 |
| |
11 |
|
BBQ CHICKEN SATAY WITH PEANUT SAUCE AND ROTI |
245 |
| |
12 |
|
MIXED DELIGHT (6 ASSORTED FRIED STARTERS) SHRIMP AND MUSHROOM IN BATTER, HAM & CHEESE SANDWICH ROLLS, PUMPKIN IN BATTER, VEGETARIAN SPRING ROLLS, CRISPY MUSHROOMS, SERVED WITH PLUM - AND GARLIC SAUCE |
180/230 |
| |
13 |
|
BAKED MUSSELS WITH GARLIC SAUCE AND CHEESE SERVED IN TRADITIONAL EARTHENWARE (COOKING TIME 20 MINUTES) |
160 |
| |
14 |
|
FRENCH ONION SOUP |
140 |
| |
15 |
|
CREAM OF MUSHROOM SOUP |
125 |
| |
16 |
|
CREAM OF TOMATO SOUP |
125 |
| |
17 |
|
CREAM OF CHICKEN SOUP |
125 |
| |
17A |
|
SPICY TERIAKI SALMON SOUP |
180 |
| |
|
:VINAIGRETTE
:OIL & VINEGAR
:MAYONNAISE |
|
| |
18 |
|
THE RIVERSIDE SALAD (HAM, SAUSAGE, CHICKEN, PINEAPPLE, CHEESE) |
170 |
| |
19 |
|
CHEF’S SALAD (HAM, CHICKEN, EGG, CHEESE) |
165 |
| |
20 |
|
TUNA SALAD |
155 |
| |
21 |
|
MIXED SALAD |
100 |
| |
22 |
|
SMOKED SALMON SALAD |
175 |
| |
23 |
|
CAESAR SALAD WITH CAESAR DRESSING |
175 |
| |
24 |
|
THE RIVERSIDE TOASTED SANDWICH(EGGS, HAM, PINEAPPLE, CHEESE, CHICKEN) |
180 |
| |
25 |
|
TOASTED CLUB SANDWICH |
175 |
| |
26 |
|
TOASTED CHEESE SANDWICH |
125 |
| |
27 |
|
TOASTED B.L.T.SANDWICH(BACON, LETTUCE, TOMATO) |
140 |
| |
28 |
|
TUNA SANDWICH |
125 |
| |
29 |
|
THE RIVERSIDE BEEF BURGER (FRIED EGG, PINEAPPLE) |
205 |
| |
30 |
|
BEEF BURGER |
175 |
| |
31 |
|
CHEESE BEEF BURGER |
190 |
| |
32 |
|
BACON CHEESE BEEF BURGER |
205 |
| |
33 |
|
FISH BURGER |
175 |
| |
34 |
|
CHICKEN BURGER (MINCED CHICKEN) |
165 |
| |
35 |
|
CHEESE PIZZA |
255 |
| |
36 |
|
VEGETARIAN PIZZA |
260 |
| |
37 |
|
PINEAPPLE & CHEESE PIZZA |
270 |
| |
38 |
|
HAM PIZZA (WITH ONION AND BELL PEPPER) |
280 |
| |
39 |
|
SALAMI PIZZA (WITH ONION AND BELL PEPPER) |
280 |
| |
40 |
|
CHARCOAL GRILLED CHIANGMAI SAUSAGE PIZZA |
275 |
| |
41 |
|
SPAGHETTI BOLOGNAISE |
160 |
| |
42 |
|
VEGETARIAN SPAGHETTI (WITH TOMATO SAUCE AND MUSHROOM) |
155 |
| |
43 |
|
SPAGHETTI CARBONARA (EGG, CHEESE, HAM,BACON AND CREAM) |
180 |
| BEFF : |
| |
44 |
|
THE RIVERSIDE STEAK (WITH CHEESE AND PINEAPPLE) |
370 |
| |
45 |
|
FILLET MIGNON (BACON WRAPPED WITH MUSHROOM SAUCE) |
370 |
| |
46 |
|
PEPPER STEAK (WITH PEPPER SAUCE) |
340 |
| |
47 |
|
FILLET STEAK (WITH BARBEQUE SAUCE) |
340 |
| |
48 |
|
MUSHROOM STEAK (WITH MUSHROOM SAUCE) |
350 |
| |
49 |
|
BRATWURST SAUSAGE (WITH GRAVY) |
245 |
| |
50 |
|
FRIED VIENNA (PORK) AND BRATWURST SAUSAGES |
245 |
| |
51 |
|
MIXED GRILL (BEEF, PORK, CHICKEN) |
370 |
| PORK : |
| |
52 |
|
PORK CUTLET |
300 |
|
53 |
|
WIENER SCHNITZEL |
300 |
| |
53A |
|
GRILLED MIXED GERMAN SAUSAGES (PORK,VEAL,BEEF) |
340 |
|
54 |
|
GERMAN PORK KNUCKLE WITH SAUERKRAUT |
320 |
| |
54A |
|
BBQ PORK RIBS |
350 |
| CHICKEN : |
|
55 |
|
CHICKEN CORDON BLEU |
340 |
| |
56 |
|
CHICKEN STEAK (WITH GRAVY) |
290 |
| DUCK : |
|
57 |
|
DUCK A L’ORANGE (ROASTED DUCK BREAST IN ORANGE SAUCE) |
360 |
| |
58 |
|
ROASTED DUCK WITH TAMARIND SAUCE |
290 |
| FISH : |
| |
59 |
|
FRIED FILLET “PLA NIN” (TILAPIA) WITH TARTAR SAUCE |
300 |
| |
60 |
|
GRILLED FILLET “PLA NIN” (TILAPIA) WITH WHITE WINE SAUCE |
310 |
| |
60A |
|
GRILLED SEA BASS WITH SAFFRON SAUCE SERVED WITH MASHED POTATOES AND SPINACH |
390 |
* Menu prices are subject to change without notice.
SNACKS
