| |
61 |
|
VEGETARIAN ROLLS |
100 |
| |
62 |
|
CRISPY SHREDDED MUSHROOMS WITH SESAME SEEDS AND KAFFIR LIME LEAVES |
110 |
| |
63 |
|
CHINESE SOUP WITH BLACK MUSHROOM AND TOFU |
135 |
| |
65 |
|
“TOM YAM HED” (SPICY MUSHROOM SOUP) |
120 |
| |
66 |
|
“TOM KHA HED”(MUSHROOM AND LEMON GRASS IN COCONUT MILK SOUP) |
135 |
| |
67 |
|
VEGETARIAN GREEN CURRY WITH TOFU |
125 |
| |
68 |
|
“PANANG” TOFU (TOFU IN RED CHILLI PASTE AND COCONUT CREAM) |
125 |
| |
69 |
|
SWEET AND SOUR VEGETABLES WITH TOFU |
120 |
| |
70 |
|
STIR FRIED MIXED VEGETABLES |
100 |
| |
72 |
|
STIR FRIED TOFU AND MUSHROOMS WITH BASIL LEAVES |
120 |
| |
73 |
|
VEGETARIAN FRIED RICE WITH EGG |
95 |
| |
74 |
|
SPICY GLASS NOODLES AND MUSHROOMS SALAD |
100 |
| |
75 |
|
FRIED NOODLES WITH BASIL LEAVES WITH EGG |
100 |
| |
76 |
|
“PAD THAI” (VEGETARIAN FRIED NOODLES THAI STYLE) WITH EGG |
100 |
| |
77 |
|
“KAO SOI” (EGG NOODLES IN CURRY NORTHERN STYLE) |
105 |
| |
78 |
|
CHEESE PIZZA (COOKING TIME 20 MINUTES) |
255 |
| |
79 |
|
PINEAPPLE AND CHEESE PIZZA (COOKING TIME 20 MINUTES) |
270 |
| |
80 |
|
VEGETARIAN PIZZA (COOKING TIME 20 MINUTES) |
260 |
| |
81 |
|
VEGETARIAN SPAGHETTI (WITH TOMATO SAUCE AND MUSHROOM) |
155 |
* Menu prices are subject to change without notice.
VEGETARIAN
DISHES
