|
82 |
|
HORS D’OEUVRE CHIANG MAI |
200 |
|
83 |
|
SPRING ROLLS |
115 |
|
84 |
|
VEGETARIAN ROLLS |
100 |
|
85 |
|
SHRIMP ROLLS |
145 |
|
86 |
|
DEEP FRIED SHRIMPS IN BATTER |
175 |
|
87 |
|
GOLDEN DEEP FRIED SHRIMP CAKES |
160 |
|
88 |
|
DEEP FRIED FRESH SQUID IN BATTER |
155 |
|
89 |
|
DEEP FRIED MUSHROOMS IN BATTER WITH GARLIC SAUCE |
140 |
|
90 |
|
CRISPY SHREDDED MUSHROOMS WITH SESAME SEEDS AND KAFFIR LIME LEAVES |
110 |
|
91 |
|
DEEP FRIED SMOKED CHICKEN WINGS |
140 |
|
92 |
|
FISH SAUCE MARINATED CHICKEN WINGS WITH SPICY DIP |
90 |
|
93 |
|
DEEP FRIED CHICKEN KNOBBLY KNEES |
120 |
|
94 |
|
DEEP FRIED CHICKEN LIVER WRAPPED IN BACON |
180 |
|
95 |
|
DEEP FRIED SUN DRIED PORK/BEEF/SQUID |
155/170/210 |
|
96 |
|
GRILLED PORK / BEEF WITH CHILLI SAUCE NORTH EASTERN STYLE |
145/160 |
|
97 |
|
GRILLED PORK WITH LEMON, GARLIC AND CHILLI SAUCE |
145 |
|
98 |
|
DEEP FRIED CRISPY CRYSTAL SHRIMPS WITH CONDIMENTS |
185 |
|
99 |
|
FRIED DRIED CRISPY CRYSTAL SHRIMPS |
150 |
|
100 |
|
DEEP FRIED BLACK PEARL EGGS WITH MINCED PORK AND CRISPY BASIL LEAVES |
140 |
|
101 |
|
KANI |
120 |
|
102 |
|
“SOMTAM” GREEN PAPAYA SALAD WITH SHRIMP |
110 |
|
103 |
|
GREEN MANGO SALAD WITH SHRIMPS |
120 |
|
104 |
|
GLASS NOODLE SALAD WITH SHRIMPS AND MINCED PORK |
140 |
|
105 |
|
WINGED BEANS SPICY SALAD WITH SHRIMPS AND MINCED PORK |
160 |
|
106 |
|
GOLDEN NEEDLE MUSHROOM SALAD WITH MINCED PORK, SHRIMP AND SHANGHAI GLASS NOODLES |
150 |
|
107 |
|
CRISPY MORNING GLORY SALAD WITH SHRIMPS AND MINCED PORK |
145 |
|
108 |
|
CHINESE KALE SALAD WITH HAM, SHRIMPS AND SQUID |
145 |
|
109 |
|
SHRIMP SALAD WITH MINT LEAVES AND LEMON GRASS |
155 |
|
110 |
|
SMOKED SALMON SPICY SALAD WITH MINT LEAVES |
165 |
|
111 |
|
SHRIMP SALAD |
140 |
|
112 |
|
SQUID SALAD |
140 |
|
113 |
|
SEAFOOD SALAD |
165 |
|
114 |
|
TUNA SALAD |
140 |
|
115 |
|
CRISPY CATFISH SALAD |
140 |
|
116 |
|
CRISPY SQUID, CHICKEN SKIN AND FISH MAW SALAD |
140 |
|
117 |
|
CRISPY CRYSTAL SHRIMP SALAD (DRY SHRIMPS) |
140 |
|
118 |
|
RAW SHRIMPS WITH CHILLI SAUCE AND CONDIMENTS |
160 |
|
119 |
|
RAW SEAFOOD WITH SPICY SAUCE AND CONDIMENTS (SHRIMPS, FRESH OYSTERS, SQUID AND SMOKED SALMON) |
255 |
|
120 |
|
BEEF SALAD |
130 |
|
121 |
|
BEEF SALAD WITH MINT LEAVES AND LEMON GRASS |
130 |
|
122 |
|
NORTH EASTERN STYLE MINCED CHICKEN OR PORK SALAD |
120 |
|
123 |
|
STEAMED PORK SALAD |
120 |
|
129 |
|
“TOM YAM GUNG” (SPICY SHRIMP SOUP) |
160 |
|
130 |
|
“TOM YAM TA-LAE” (SPICY SEAFOOD SOUP) |
170 |
|
131 |
|
“TOM YAM GAI” (SPICY CHICKEN SOUP) |
140 |
|
132 |
|
“TOM KA GAI” (CHICKEN AND LEMONGRASS IN COCONUT MILK SOUP) |
150 |
|
133 |
|
“TOM YAM SEE KRONG” (SPICY PORK RIBS SOUP) |
150 |
|
134 |
|
"TOM YAM PLA TUBTIM" (SPICY RUBY FISH SOUP) |
170 |
|
135 |
|
SPICY SOUR SOUP WITH SHRIMP AND “CHA-OM” (LOCAL VEGETABLE) OMELETTE |
200 |
|
136 |
|
“GANG SOM” (THAI SOUR VEGETABLE SOUP) WITH "PLA TUBTIM" (RUBY FISH) |
170 |
|
137 |
|
"GANG SOM PAE SA" DEEP FRIED "PLA TUBTIM" (RUBY FISH) IN SOUR SOUP SERVED IN HEATED DISH WITH ASSORTED VEGETABLES |
300 |
|
138 |
|
“GANG PA” (SPICY VEGETABLES AND HERB SOUP) WITH CHICKEN, |
120 |
|
139 |
|
CHINESE SOUP WITH MINCED PORK / SEAFOOD |
120/140 |
|
140 |
|
HORS D’OEUVRE CHIANG MAI |
200 |
|
141 |
|
DEEP FRIED SOUR PORK RIBS AND GARLIC |
140 |
|
142 |
|
CHARCOAL GRILLED CHIANG MAI SAUSAGE |
140 |
|
143 |
|
SPICY NORTHERN STYLE MINCED PORK |
130 |
|
144 |
|
“GANG HUNG LAE” (BURMESE PORK CURRY) |
140 |
|
145 |
|
“GANG KAE” (ASSORTED VEGETABLES CURRY NORTHERN STYLE) WITH CHICKEN OR PORK |
120 |
|
146 |
|
“NAM PRIK ONG” (TOMATO AND MINCED PORK CHILLI DIP SERVED WITH VEGETABLES) |
90 |
|
147 |
|
“NAM PRIK NUM” (SHALLOT AND GREEN CHILLI DIP SERVED WITH VEGETABLES) |
90 |
|
148 |
|
CRISPY PORK RIND MINCED PORK, SHRIMP AND SHANGHAI GLASS NOODLES |
90 |
|
149 |
|
STICKY RICE |
15 |
|
150 |
|
FRIED NOODLES WITH CHICKEN AND VEGETABLES |
90 |
|
151 |
|
“PAD SEE EW” FRIED NOODLES WITH SOYA SAUCE
WITH CHICKEN, PORK, BEEF / SHRIMP |
90/100 |
|
152 |
|
“LAD NA” FRIED NOODLES IN GRAVY WITH CHICKEN, PORK OR BEEF / SHRIMP OR FISH |
90/100 |
|
153 |
|
FRIED NOODLES TOPPED WITH MINCED BEEF OR PORK SAUCE AND FRIED EGG |
125 |
|
154 |
|
FRIED NOODLES WITH BASIL LEAVES AND CHICKEN, PORK OR BEEF / SHRIMPS |
100/110 |
|
155 |
|
FRIED GLASS NOODLES WITH CHICKEN, HAM, SAUSAGE AND VEGETABLES |
125 |
|
156 |
|
“PAD THAI” (FRIED NOODLES THAI STYLE WITH EGG, MINCED PORK AND SHRIMPS) SERVED WITH VEGETABLES |
125 |
|
157 |
|
“KAO SOI” (EGG NOODLES IN CURRY WITH CHICKEN LEG NORTHERN STYLE) |
125 |
|
158 |
|
THE RIVERSIDE SPECIAL FRIED RICE (CHICKEN, HAM, SAUSAGE, PINEAPPLE AND CURRY OWDER TOPPEDWITH FRIED EGG) |
150 |
|
159 |
|
VEGETARIAN FRIED RICE WITH EGG S/L |
95/190 |
|
160 |
|
SHRIMP OR CRAB FRIED RICE S/L |
110/220 |
|
161 |
|
FRIED RICE WITH SAUSAGE S/L |
110/200 |
|
162 |
|
PINEAPPLE FRIED RICE WITH CHICKEN S/L |
95/190 |
|
163 |
|
FRIED RICE WITH CHICKEN, PORK OR BEEF S / L |
90/180 |
|
164 |
|
SEAFOOD FRIED RICE S / L |
115/230 |
|
165 |
|
FRIED RICE WITH BASIL LEAVES AND CHICKEN, PORK OR BEEF / SHRIMP OR SQUID |
90/110 |
|
166 |
|
GREEN CURRY FRIED RICE WITH CHICKEN, PORK OR BEEF |
100 |
|
167 |
|
FRIED RICE WITH SHRIMP CHILLI PASTE |
120 |
|
168 |
|
SPICY FRIED RICE WITH VEGETABLES AND HERBS,CHICKEN, PORK OR BEEF |
100 |
|
169 |
|
SAVOURY RIVERSIDE BASKET |
190 |
|
170 |
|
STIR FRIED SEAFOOD IN RED CURRY PASTE SERVED IN COCONUT (COOKING TIME 15 MINUTES) |
185 |
|
171 |
|
SAUTED SPICY SEAFOOD WITH GARLIC,PEPPER AND HERBS |
160 |
|
172 |
|
DEEP FRIED PIECES OF “DORY FISH” / SHRIMPS
SAUTED IN CHILLI SAUCE |
170/185 |
|
173 |
|
DEEP FRIED PIECES OF “DORY FISH” / SHRIMPS OR CRAB WITH BLACK PEPPER |
170/185 |
|
174 |
|
STIR FRIED SHRIMP WITH GARLIC AND PEPPER |
175 |
|
175 |
|
DEEP FRIED SOFT SHELL CRABS SERVED WITH GREEN MANGO IN THREE FLAVOURED SAUCE |
245 |
|
176 |
|
STIR FRIED CRAB / CRAB MEAT WITH CURRY POWDER |
150/170 |
|
177 |
|
STIR FRIED SHRIMPS / SEAFOOD WITH CURRY POWDER |
150/180 |
|
178 |
|
STIR FRIED FISH MAW WITH MUSHROOM |
160 |
|
179 |
|
SWEET AND SOUR SHRIMPS OR “DORY FISH” |
150 |
|
180 |
|
SWEET AND SOUR CHICKEN, PORK OR BEEF |
125 |
|
181 |
|
STIR FRIED CHICKEN WITH CASHEW NUTS |
150 |
|
182 |
|
DEEP FRIED CHICKEN IN PANDAN LEAF |
170 |
|
183 |
|
CHICKEN DEEP FRIED IN BATTER WITH LEMON SAUCE |
170 |
|
184 |
|
STIR FRIED PORK OR CHICKEN WITH GARLIC AND PEPPER |
140 |
|
185 |
|
STIR FRIED GINGER AND ONION WITH CHICKEN OR PORK |
110 |
|
186 |
|
STIR FRIED CHICKEN OR PORK IN RED CURRY PASTE |
100 |
|
187 |
|
STIR FRIED BASIL LEAVES WITH CHICKEN, PORK OR BEEF / SHRIMP OR SQUID |
110/130 |
|
188 |
|
DEEP FRIED PORK RIBS WITH GARLIC AND PEPPER |
150 |
|
189 |
|
ROASTED SPARERIBS IN HONEY WITH “SOMTAM” (SPICY GREEN PAPAYA SALAD) WITH SHRIMPS |
250 |
|
190 |
|
STIR FRIED BEEF IN OYSTER SAUCE |
140 |
|
191 |
|
STIR FRIED BEEF WITH CHINESE KALE IN OYSTER SAUCE |
130 |
|
192 |
|
STIR FRIED BROCCOLI WITH CHICKEN, PORK OR BEEF / SHRIMPS |
120/140 |
|
193 |
|
STIR FRIED BELL PEPPER WITH CHICKEN, PORK OR BEEF |
100 |
|
194 |
|
STIR FRIED SHRIMPS WITH ASPARAGUS |
150 |
|
195 |
|
STIR FRIED SHRIMPS WITH BABY CORN AND MUSHROOM |
140 |
|
196 |
|
STIR FRIED CHINESE BLACK MUSHROOM AND SHRIMPS |
160 |
|
198 |
|
STIR FRIED MIXED VEGETABLES |
100 |
|
199 |
|
STIR FRIED MORNING GLORY WITH OYSTER SAUCE |
80 |
|
200 |
|
STIR FRIED “SAYOTE” (SPRING PUMKIN LEAVES) WITH OYSTER SAUCE |
90 |
|
201 |
|
OMELETTE WITH MINCED PORK/ MINCED CRAB MEAT OR MINCED SHRIMP |
90/120 |
|
202 |
|
THAI OMELETTE STUFFED WITH MINCED PORK AND VEGETABLES |
140 |
|
203 |
|
STEAMED RICE PLATE / BOWL |
15/70 |
|
204 |
|
STEAMED BROWN RICE PLATE / BOWL |
20/90 |
|
205 |
|
STICKY RICE |
15 |
|
206 |
|
WHOLE STEAMED "PLA TUBTIM" (RUBY FISH) IN SOYA SAUCE |
290 |
|
207 |
|
WHOLE STEAMED "PLA TUBTIM" (RUBY FISH) IN LEMON AND CHILLI SAUCE |
290 |
|
208 |
|
WHOLE STEAMED "PLA TUBTIM" (RUBY FISH) WITH ASSORTED VEGETABLES AND SPICY SAUCE |
300 |
|
209 |
|
WHOLE "PLA TUBTIM" (RUBY FISH) DEEP FRIED IN GARLIC AND PEPPER |
290 |
|
210 |
|
WHOLE "PLA TUBTIM" (RUBY FISH) DEEP FRIED WITH RED THREE FLAVOURED SAUCE |
310 |
|
211 |
|
WHOLE "PLA TUBTIM" (RUBY FISH) SERVED IN TWO STYLES TOPPED WITH THREE FLAVOURED SAUCE AND DEEP FRIED WITH CASHEW NUTS |
320 |
|
212 |
|
WHOLE DEEP FRIED "TUBTIM" (RUBY FISH) WITH ASSORTED HERBS |
300 |
|
213 |
|
WHOLE DEEP FRIED "TUBTIM" (RUBY FISH) WITH MANGO SALAD |
300 |
|
214 |
|
WHOLE CRISPY DEEP FRIED TABTIM FISH SERVED WITH ASSORTED CONDIMENTS AND TAMARIND SAUCE |
340 |
* Menu prices are subject to change without notice.