MENU
Customer favorites
European food
Vegetarian dishes
Thai food
Desserts
Beverages
Kid's menu
Special menu
Set menu
Recipe collection
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  
 


THAI FOOD APPETIZERS
 
  122   HORS D'OEUVRE CHIANG MAI 160
  123   HORS D'OEUVRE HOT OR COLD 150
  124   DEEP FRIED SHRIMPS IN BATTER 140
  125   DEEP FRIED ONION RINGS 85
  126   DEEP FRIED SUN DRIED BEEF OR PORK 125
  127   CHINESE CRAB AND PORK ROLLS 145
  128   SPRING ROLLS 95
  129   VEGETARIAN ROLLS 85
  130   SHRIMP ROLLS 120
  131   CRAB ROLLS 110
  132   DEEP FRIED SMOKED CHICKEN WINGS 125
  133   GOLDEN DEEP FRIED SHRIMP CAKES 140
  134   KANI 110
  135   GYOZA (JAPANESE STUFFED DUMPLINGS) 115
  136   DEEP FRIED THAI MEAT BALLS 90
  137   DEEP FRIED FRESH SQUIDS IN BATTER 125
  138   DEEP FRIED CRISPY DRIED SQUID RINGS 90
  139   DEEP FRIED CRISPY CRYSTAL SHRIMPS WITH CONDIMENTS 140
  140   FRIED DRIED CRISPY CRYSTAL SHRIMPS 125
  141   FRIED DRIED SHRIMPS WITH PEANUTS AND CONDIMENTS 95
  142   COLD STEAMED PORK WITH CONDIMENTS 100
  143   DEEP FRIED CHICKEN LIVER WRAPPED IN BACON 150
  144   CHIANG MAI MINCED SOUR PORK WITH CONDIMENTS 110
  145   BLACK PEARL EGGS WITH CONDIMENTS 100
  146   DEEP FRIED BLACK PEARL EGGS WITH MINCED PORK AND CRISPY BASIL LEAVES 120
  147   DEEP FRIED BLACK PEARL EGGS IN BATTER 110
  148   GRILLED BEEF, PORK OR CHICKEN WITH CHILLI SAUCE NORTH EASTERN STYLE 125
  149   GRILLED PORK OR BEEF WITH LEMON, GARLIC AND CHILLI SAUCE 125
  150   FRIED CHICKEN KNOBBLY KNEES 110
  151   FRIED BREAD TOPPED WITH MINCED PORK 110
  152   FRIED BREAD TOPPED WITH MINCED SHRIMPS 125
  153   DEEP FRIED MUSHROOMS IN BATTER WITH GARLIC SAUCE 120
  154   CRISPY SHREDDED MUSHROOMS WITH SESAME SEEDS AND KAFFIR LIME LEAVES 100
  155   COLD SLICED CHINESE CRYSTAL PORK ROLL 125
  156   CANAPES PINEAPPLE AND CHEESE S / L 120/140
  156A   CANAPES PINEAPPLE & CHEESE (WITH CHERRIES) S/L 140/160
  157   BAKED MUSSELS WITH GARLIC SAUCE AND CHEESE SERVED IN TRADITIONAL EARTHEN WARE (COOKING TIME 20 MINUTES) 155

SOUP (Not Spicy)

  158   RICE SOUP WITH SHRIMP, FISH OR SQUID 95
  159   RICE SOUP WITH PORK OR CHICKEN 90
  160   NOODLE SOUP WITH MINCED PORK OR MEAT BALLS 90
  161   CHINESE SOUP WITH MINCED PORK / SEAFOOD 110/120
  162   FISH MAW SOUP 140

SPICY SOUP

  163   SPICY SOUR SOUP WITH SHRIMPS AND "CHA-OM" (LOCAL VEGETABLE) OMELETTE 160
  164   "TOM YAM GUNG" (SPICY SHRIMP SOUP ) 140
  165   "TOM YAM TA-LAE" (SPICY SEAFOOD SOUP) 150
  166   "TOM YAM GAI" (SPICY CHICKEN SOUP) 120
  167   "TOM KA GAI" (CHICKEN AND LEMON GRASS IN COCONUT MILK SOUP) 125
  168   "TOM YAM SEE KRONG" (SPICY PORK RIBS SOUP) 120
  169   "TOM YAM PLA SHON" (SPICY SERPENT HEAD FISH SOUP) 125
  170   "GANG SOM" (THAI VEGETABLE SOUR SOUP) WITH "PLA SHON" (SERPENT HEAD FISH) / SHRIMPS 120/140
  171   "GANG SOM PAE SA" (DEEP FRIED "PLA SHON" (SERPENT HEAD FISH) IN SOUR SOUP SERVED IN HEATED DISH WITH ASSORTED VEGETABLES) (COOKING TIME 20 MINUTES) 200
  172   "GANG PA" (SPICY VEGETABLES AND HERB SOUP) WITH CHICKEN, PORK OR BEEF / SEAFOOD 100/120

CURRY

  173   INDIAN STYLE CHICKEN CURRY 120
  174   SPICY GREEN OR RED CURRY WITH CHICKEN, PORK OR BEEF 110
  175   "PANANG" (CHICKEN, PORK OR BEEF / SHRIMPS IN RED CHILLI PASTE AND COCONUT MILK) 100/120

SPICY SALAD

  176   CRISPY CRYSTAL SHRIMP SALAD 125
  177   SHRIMP SALAD 125
  178   SQUID SALAD 125
  179   SEAFOOD SALAD 140
  180   TUNA SALAD 125
  181   CRISPY CATFISH SALAD 125
  182   FISH MAW SALAD 125
  183   CRISPY SQUID, CHICKEN SKIN AND FISH MAW SALAD 135
  184   BEEF SALAD 100
  185   EAST MEETS WEST PORK SALAD 120
  186   NORTH EASTERN STYLE MINCED BEEF, CHICKEN OR PORK SALAD 100
  187   STEAMED PORK LIVER SALAD 110
  188   SOUR MINCED PORK SALAD 100
  189   STEAMED PORK SALAD 100
  190   GLASS NOODLES SALAD WITH SHRIMPS AND MINCED PORK 120
  191   WINGED BEANS SPICY SALAD  WITH SHRIMPS AND MINCED PORK 125
  192   GREEN MANGO SALAD 100
  193   GOLDEN NEEDLE MUSHROOM SALAD WITH MINCED PORK, SHRIMPS AND SHANGHAI GLASS NOODLES 125
  194   CRISPY MORNING GLORY SALAD WITH SHRIMPS AND MINCED PORK 125
  195   CHINESE KALE SALAD 125
  196   SHRIMP SALAD WITH MINT LEAVES 140
  197   BEEF SALAD WITH MINT LEAVES 100
  198   "SOMTAM" CARROT OR STRING BEAN SALAD WITH SHRIMPS 100
  199   "SOMTAM" GREEN PAPAYA SALAD WITH SHRIMPS 100
  200   RAW SHRIMPS WITH CHILLI SAUCE AND CONDIMENTS 135

FRIED RICE

  201   THE RIVERSIDE SPECIAL FRIED RICE (CHICKEN, HAM, SAUSAGE,PINEAPPLE AND CURRY POWDER TOPPED WITH FRIED EGG) 135
  202   AMERICAN FRIED RICE (CHICKEN LEG, SAUSAGE, RAISINS TOPPED WITH FRIED EGG) 135
  203   SHRIMP OR CRAB FRIED RICE S/L 90/180
  204   FRIED RICE WITH SAUSAGE ,HAM OR BACON S/L 90/180
  205   FRIED RICE WITH CHICKEN, PORK OR BEEF S/L 80/160
  206   SEAFOOD FRIED RICE S/L 90/180
  207   FRIED RICE WITH BASIL LEAVES AND CHICKEN, PORK OR BEEF / SHRIMPS OR SQUIDS 80/90
  208   GREEN CURRY FRIED RICE WITH CHICKEN, PORK, OR BEEF 85
  209   FRIED RICE WITH SHRIMP CHILLI PASTE 90
  210   SPICY FRIED RICE WITH VEGETABLES AND HERBS, CHICKEN, PORK, BEEF OR PORK LIVER 85

NOODLES

  211   FRIED NOODLES WITH CHICKEN,PORK,BEEF/SHRIMP 85/90
  212   FRIED NOODLES WITH SOYA SAUCE WITH CHICKEN, PORK OR BEEF / SHRIMP 85/95
  213   FRIED NOODLES CANTONESE STYLE CHICKEN, PORK OR BEEF / SHRIMP 85/100
  214   FRIED NOODLES TOPPED WITH MINCED BEEF OR PORK SAUCE AND FRIED EGG 100
  215   FRIED NOODLES WITH BASIL LEAVES CHICKEN, PORK OR BEEF / SHRIMP OR SQUID 85/95
  216   FRIED CRISPY EGG NOODLES TOPPED WITH CHICKEN, PORK OR BEEF AND VEGETABLES 100
  217   FRIED GLASS NOODLES WITH CHICKEN, HAM, SAUSAGE AND VEGETABLES 110
  218   "PAD THAI" (FRIED NOODLES THAI STYLE WITH EGG, MINCED PORK AND SHRIMP) SERVED WITH VEGETABLES 100
  219   "KAO SOI" (EGG NOODLES IN CURRY WITH CHICKEN LEG NORTHERN STYLE) 110

SPECIAL THAI STYLE RICE CAN BE ORDERED SEPERATELY

  220   SAVOURY RIVERSIDE BASKET 160
  221  

STIR FRIED SEAFOOD IN RED CURRY PASTE SERVED IN COCONUT

 150
  222   SAUTED SPICY SEAFOOD WITH GARLIC, PEPPER AND HERBS 140
  223   FRIED FISH MAW WITH MUSHROOM 140
  224   FRIED BEEF IN OYSTER SAUCE 110
  225   FRIED BEEF WITH CHINESE KALE IN OYSTER SAUCE 100
  226   STIR FRIED "POY LENG" (CHINESE SPINACH) IN OYSTER SAUCE 90
  227   STIR FRIED FOUR KINDS OF VEGETABLES CHINESE STYLE IN OYSTER SAUCE 100
  228   STIR FRIED MIXED VEGETABLES 95
  229   STIR FRIED MORNING GLORY WITH OYSTER SAUCE 80
  230   FRIED CRAB / CRAB MEAT WITH CURRY POWDER 125/145
  231   FRIED SHRIMP / SEAFOOD WITH CURRY POWDER 135/160
  232   FRIED SHRIMP WITH ASPARAGUS 135
  233   FRIED SHRIMP WITH BABY CORN AND MUSHROOM 120
  234   STIR FRIED SAYOTE' (SPRING PUMKIN LEAVES) WITH OYSTER SAUCE 90
  235   FRIED CHINESE BLACK MUSHROOM AND SHRIMP 140
  236   SWEET AND SOUR CHICKEN, PORK OR BEEF 110
  237   SWEET AND SOUR SHRIMP OR "PLA KAPONG FISH" (SEA BASS) FILLET 125
  238   DEEP FRIED PIECES OF "PLA KAPONG" FISH (SEA BASS) SAUTED IN CHILLI SAUCE 145
  239   DEEP FRIED PIECES OF "PLA KAPONG FISH " (SEA BASS), SHRIMP OR CRAB WITH BLACK PEPPER 145
  240   STIR FRIED BROCCOLI WITH CHICKEN, PORK OR BEEF / SHRIMP 100/110
  241   STIR FRIED BELL PEPPER WITH CHICKEN, PORK OR BEEF / SHRIMP OR SQUID 90/110
  242   STIR FRIED GINGER AND ONION WITH CHICKEN, PORK OR BEEF 100
  243   STIR FRIED CHICKEN WITH CASHEW NUTS 120
  244   STIR FRIED BASIL LEAVES WITH CHICKEN, PORK OR BEEF / SHRIMP OR SQUID 100/125
  245   FRIED CHICKEN, PORK OR BEEF IN RED CURRY PASTE 100
  246   STIR FRIED CHINESE MUSHROOMS WITH EGG 90
  247   FRIED CHIANG MAI SOUR PORK WITH EGG AND PICKLED GARLIC 95
  248   OMELETTE WITH MINCED PORK / CRAB MEAT OR SHRIMP 85/100
  249   THAI OMELETTE STUFFED WITH MINCED PORK AND VEGETABLES 120
  250   FRESH CHINESE BLACK MUSHROOMS IN BROWN SAUCE 125
  251   FRIED BEAN CURD WITH HAM AND SAUSAGE IN FANTASTIC SAUCE 135
  252   DEEP FRIED CHICKEN IN PANDANUS LEAF 140
  253   CHICKEN FRIED IN BATTER WITH LEMON SAUCE 145
  254   FRIED CHICKEN WINGS WITH RED WINE SAUCE 125
  255   FRIED CHICKEN WINGS IN GREEN CHILLI PASTE AND COCONUT MILK 120
  256   FRIED PORK OR CHICKEN WITH GARLIC AND PEPPER 110
  257   FRIED SPARERIBS WITH GARLIC AND PEPPER 120
  258   ROASTED SPARERIBS IN HONEY WITH "SOMTAM" (SPICY GREEN PAPAYA SALAD) WITH SHRIMP 210
  259   CHICKEN, PORK OR BEEF IN RED WINE SAUCE 110
  260   FRIED SHRIMP WITH GARLIC AND PEPPER 140
  261   STEAMED RICE PLATE / BOWL 15/70
  262   STEAMED BROWN RICE PLATE / BOWL 15/70
  263   STICKY RICE 15

THAI STYLE FISH DISHES

  264   STEAMED WHOLE PLA TUBTIM (RUBY FISH) / PLA SHON    
(SERPENT HEAD FISH) IN SOYA SAUCE		 225/200
  265  

STEAMED WHOLE PLA TUBTIM (RUBY FISH) / PLA SHON
(SERPENT HEAD FISH) IN LEMON AND CHILLI SAUCE

 225/200
  266   STEAMED WHOLE PLA SHON (SERPENT HEAD FISH)      
WITH ASSORTED VEGETABLES SERVED IN HEATED DISH		 200
  267  

WHOLE PLA TUBTIM (RUBY FISH) / PLA SHON (SERPENT HEAD FISH) DEEP FRIED IN GARLIC AND PEPPER OR SUN
DRIED

 225/200
  268   WHOLE PLA TUBTIM (RUBY FISH) / PLA SHON (SERPENT HEAD FISH) DEEP FRIED WITH CHILLI SAUCE OR THREE FLAVOURS SAUCE 225/200
  269   WHOE “PLA TUBTIM” (RUBY FISH) SERVED IN TWO STYLES TOPPED WITH THREE FLAVOURS SAUCE AND STIR FRIED WITH CASHEW NUTS (COOKING TIME 20 MINUTES) 245
  270   FRIED FILLET OF "PLA KAPONG" (SEA BASS) IN OYSTER SAUCE WITH MUSHROOMS 175
  271   THE RIVERSIDE "PLA SHON" (SERPENT HEAD FISH) NORTH EASTERN STYLE 200
  272   "PLA SHON" (SERPENT HEAD FISH) WITH GREEN MANGO SALAD 200
  273   FRIED SOFT SHELL CRABS SERVED WITH GREEN MANGO AND THREE FLAVOURS SAUCE 210

SPECIAL NORTHERN THAI FOOD

  274   DEEP FRIED SOUR PORK RIBS AND GARLIC 125
  275   CHARCOAL GRILLED CHIANG MAI SAUSAGE 120
  276   SPICY NORTHERN STYLE MINCED PORK 110
  277   "GANG HUNG LAE" (BURMESE PORK CURRY) 120
  278   "GANG KAE" (ASSORTED VEGETABLES CURRY NORTHERN STYLE) WITH CHICKEN OR PORK 100
  279   "NAM PRIK ONG" (TOMATO AND MINCED PORK CHILLI DIP SERVED WITH VEGETABLES) 80
  280   "NAM PRIK NUM" (SHALLOT AND GREEN CHILLI DIP SERVED WITH VEGETABLES) 80
  281   CRISPY PORK RIND 80
  282   STICKY RICE 15

* Menu prices are subject to change without notice.

 

   
  By Chiangmai The Old Riverside 2002 Co.,Ltd.
9-11 Charoenrat Road., Chiangmai 50000 THAILAND Tel: 66 5324 3239, 66 5324 6323, Fax: 66 5324 2511
:www.theriversidechiangmai.com :service@theriversidechiangmai.com, river1@loxinfo.co.th