WINE & DINE
Customer favorites
European food
Vegetarian dishes
Thai food
Desserts
Beverages
kid's menu
Special menu
Set menu
Recipe collection

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


THAI FOOD APPETIZERS
 
  122   HORS D'OEUVRE CHIANG MAI 130
  123   HORS D'OEUVRE HOT OR COLD 130
  124   DEEP FRIED SHRIMPS IN BATTER 120
  125   DEEP FRIED ONION RINGS 75
  126   DEEP FRIED SUN DRIED BEEF OR PORK 110
  127   CHINESE CRAB AND PORK ROLLS 120
  128   SPRING ROLLS 85
  129   VEGETARIAN ROLLS 75
  130   SHRIMP ROLLS 100
  131   CRAB ROLLS 95
  132   DEEP FRIED SMOKED CHICKEN WINGS 110
  133   GOLDEN DEEP FRIED SHRIMP CAKES 120
  134   KANI 95
  135   GYOZA (JAPANESE STUFFED DUMPLINGS) 100
  136   DEEP FRIED THAI MEAT BALLS 80
  137   DEEP FRIED FRESH SQUIDS IN BATTER 110
  138   DEEP FRIED CRISPY DRIED SQUID RINGS 80
  139   DEEP FRIED CRISPY CRYSTAL SHRIMPS WITH CONDIMENTS 120
  140   FRIED DRIED CRISPY CRYSTAL SHRIMPS 110
  141   FRIED DRIED SHRIMPS WITH PEANUTS AND CONDIMENTS 85
  142   COLD STEAMED PORK WITH CONDIMENTS 85
  143   DEEP FRIED CHICKEN LIVER WRAPPED IN BACON 130
  144   CHIANG MAI MINCED SOUR PORK WITH CONDIMENTS 95
  145   BLACK PEARL EGGS WITH CONDIMENTS 85
  146   DEEP FRIED BLACK PEARL EGGS WITH MINCED PORK AND CRISPY BASIL LEAVES 90
  147   DEEP FRIED BLACK PEARL EGGS IN BATTER 90
  148   GRILLED BEEF, PORK OR CHICKEN WITH CHILLI SAUCE NORTH EASTERN STYLE 110
  149   GRILLED PORK OR BEEF WITH LEMON, GARLIC AND CHILLI SAUCE 110
  150   FRIED CHICKEN KNOBBLY KNEES 95
  151   FRIED BREAD TOPPED WITH MINCED PORK 95
  152   FRIED BREAD TOPPED WITH MINCED SHRIMPS 110
  153   DEEP FRIED MUSHROOMS IN BATTER WITH GARLIC SAUCE 100
  154   CRISPY SHREDDED MUSHROOMS WITH SESAME SEEDS AND KAFFIR LIME LEAVES 90
  155   COLD SLICED CHINESE CRYSTAL PORK ROLL 110
  156   CANAPES PINEAPPLE AND CHEESE S / L 100/120
  157   BAKED MUSSELS WITH GARLIC SAUCE AND CHEESE SERVED IN TRADITIONAL EARTHEN WARE (COOKING TIME 20 MINUTES) 125

SOUP (Not Spicy)

  158   RICE SOUP WITH SHRIMP, FISH OR SQUID 85
  159   RICE SOUP WITH PORK OR CHICKEN 80
  160   NOODLE SOUP WITH MINCED PORK OR MEAT BALLS 80
  161   CHINESE SOUP WITH MINCED PORK / SEAFOOD 95/110
  162   FISH MAW SOUP 125

SPICY SOUP

  163   SPICY SOUR SOUP WITH SHRIMPS AND "CHA-OM" (LOCAL VEGETABLE) OMELETTE 145
  164   "TOM YAM GUNG" (SPICY SHRIMP SOUP ) 120
  165   "TOM YAM TA-LAE" (SPICY SEAFOOD SOUP) 135
  166   "TOM YAM GAI" (SPICY CHICKEN SOUP) 100
  167   "TOM KA GAI" (CHICKEN AND LEMON GRASS IN COCONUT MILK SOUP) 110
  168   "TOM YAM SEE KRONG" (SPICY SPARERIBS SOUP) 100
  169   "TOM YAM PLA SHON" (SPICY SERPENT HEAD FISH SOUP) 100
  170   "GANG SOM" (THAI VEGETABLE SOUR SOUP) WITH "PLA SHON" (SERPENT HEAD FISH) / SHRIMPS 100/120
  171   "GANG SOM PAE SA" (DEEP FRIED "PLA SHON" (SERPENT HEAD FISH) IN SOUR SOUP SERVED IN HEATED DISH WITH ASSORTED VEGETABLES) (COOKING TIME 20 MINUTES) 180
  172   "GANG PA" (SPICY VEGETABLES AND HERB SOUP) WITH CHICKEN, PORK OR BEEF / SEAFOOD 90/100

CURRY

  173   NDIAN STYLE CHICKEN CURRY 100
  174   SPICY GREEN OR RED CURRY WITH CHICKEN, PORK OR BEEF 95
  175   "PANANG" (CHICKEN, PORK OR BEEF / SHRIMPS IN RED CHILLI PASTE AND COCONUT MILK) 95/110

SPICY SALAD

  176   CRISPY CRYSTAL SHRIMP SALAD 110
  177   SHRIMP SALAD 110
  178   SQUID SALAD 110
  179   SEAFOOD SALAD 120
  180   TUNA SALAD 110
  181   CRISPY CATFISH SALAD 110
  182   FISH MAW SALAD 110
  183   CRISPY SQUID, CHICKEN SKIN AND FISH MAW SALAD 120
  184   BEEF SALAD 95
  185   EAST MEETS WEST PORK SALAD 100
  186   NORTH EASTERN STYLE MINCED BEEF, CHICKEN OR PORK SALAD 95
  187   STEAMED PORK LIVER SALAD 95
  188   SOUR MINCED PORK SALAD 90
  189   STEAMED PORK SALAD 80
  190   GLASS NOODLES SALAD WITH SHRIMPS AND MINCED PORK 100
  191   WINGED BEANS SPICY SALAD  WITH SHRIMPS AND MINCED PORK 110
  192   GREEN MANGO SALAD 90
  193   GOLDEN NEEDLE MUSHROOM SALAD WITH MINCED PORK, SHRIMPS AND SHANGHAI GLASS NOODLES 110
  194   CRISPY MORNING GLORY SALAD WITH SHRIMPS AND MINCED PORK 110
  195   CHINESE KALE SALAD 110
  196   SHRIMP SALAD WITH MINT LEAVES 120
  197   BEEF SALAD WITH MINT LEAVES 95
  198   "SOMTAM" CARROT OR STRING BEAN SALAD WITH SHRIMPS 90
  199   "SOMTAM" GREEN PAPAYA SALAD WITH SHRIMPS 90
  200   RAW SHRIMPS WITH CHILLI SAUCE AND CONDIMENTS 120

FRIED RICE

  201   THE RIVERSIDE SPECIAL FRIED RICE (CHICKEN, HAM, SAUSAGE,PINEAPPLE AND CURRY POWDER TOPPED WITH FRIED EGG) 115
  202   AMERICAN FRIED RICE (CHICKEN LEG, SAUSAGE, RAISINS TOPPED WITH FRIED EGG) 115
  203   SHRIMP OR CRAB FRIED RICE S/L 90/160
  204   FRIED RICE WITH SAUSAGE ,HAM OR BACON S/L 90/160
  205   FRIED RICE WITH CHICKEN, PORK OR BEEF S/L 80/150
  206   SEAFOOD FRIED RICE S/L 90/160
  207   FRIED RICE WITH BASIL LEAVES AND CHICKEN, PORK OR BEEF / SHRIMPS OR SQUIDS 80/90
  208   GREEN CURRY FRIED RICE WITH CHICKEN, PORK, OR BEEF 85
  209   FRIED RICE WITH SHRIMP CHILLI PASTE 90
  210   SPICY FRIED RICE WITH VEGETABLES AND HERBS, CHICKEN, PORK, BEEF OR PORK LIVER 85

NOODLES

  211   FRIED NOODLES WITH CHICKEN, PORK OR BEEF / SHRIMPS 80/90
  212   FRIED NOODLES WITH SOYA SAUCE WITH CHICKEN, PORK OR BEEF / SHRIMPS 80/90
  213   FRIED NOODLES CANTONESE STYLE CHICKEN, PORK OR BEEF / SHRIMPS 80/90
  214   FRIED NOODLES TOPPED WITH MINCED BEEF OR PORK SAUCE AND FRIED EGG 95
  215   FRIED NOODLES WITH BASIL LEAVES CHICKEN, PORK OR BEEF / SHRIMPS OR SQUIDS 80/90
  216   FRIED CRISPY EGG NOODLES TOPPED WITH CHICKEN, PORK OR BEEF AND VEGETABLES 90
  217   FRIED GLASS NOODLES WITH CHICKEN, HAM, SAUSAGE AND VEGETABLES 95
  218   "PAD THAI" (FRIED NOODLES THAI STYLE WITH EGG, MINCED PORK AND SHRIMPS) SERVED WITH VEGETABLES 90
  219   "KAO SOI" (EGG NOODLES IN CURRY WITH CHICKEN LEG NORTHERN STYLE) 95

SPECIAL THAI STYLE RICE CAN BE ORDERED SEPERATELY

  220   SAVOURY RIVERSIDE BASKET 140
  221  

STIR FRIED SEAFOOD IN RED CURRY PASTE SERVED IN COCONUT

 130
  222   SAUTED SPICY SEAFOOD WITH GARLIC, PEPPER AND HERBS 120
  223   FRIED FISH MAW WITH MUSHROOM 125
  224   FRIED BEEF IN OYSTER SAUCE 100
  225   FRIED BEEF WITH CHINESE KALE IN OYSTER SAUCE 90
  226   STIR FRIED "POY LENG" (CHINESE SPINACH) IN OYSTER SAUCE 85
  227   STIR FRIED FOUR KINDS OF VEGETABLES CHINESE STYLE IN OYSTER SAUCE 90
  228   STIR FRIED MIXED VEGETABLES 80
  229   STIR FRIED MORNING GLORY WITH OYSTER SAUCE 70
  230   FRIED CRAB / CRAB MEAT WITH CURRY POWDER 110/120
  231   FRIED SHRIMPS / SEAFOOD WITH CURRY POWDER 120/145
  232   FRIED SHRIMPS WITH ASPARAGUS 120
  233   FRIED SHRIMPS WITH BABY CORN AND MUSHROOM 110
  234   STIR FRIED SAYOTE' (SPRING PUMKIN LEAVES) WITH OYSTER SAUCE 80
  235   FRIED CHINESE BLACK MUSHROOM AND SHRIMPS 130
  236   SWEET AND SOUR CHICKEN, PORK OR BEEF 95
  237   SWEET AND SOUR SHRIMPS OR "PLA KAPONG" (SEA BASS) FILLET 110
  238   DEEP FRIED PIECES OF "PLA KAPONG" FISH (SEA BASS) SAUTED IN CHILLI SAUCE 130
  239   DEEP FRIED PIECES OF "PLA KAPONG" (SEA BASS), SHRIMPS OR CRAB WITH BLACK PEPPER 130
  240   STIR FRIED BROCCOLI WITH CHICKEN, PORK OR BEEF / SHRIMPS 90/100
  241   STIR FRIED BELL PEPPER WITH CHICKEN, PORK OR BEEF / SHRIMPS OR SQUIDS 85/100
  242   STIR FRIED GINGER AND ONION WITH CHICKEN, PORK OR BEEF 90
  243   STIR FRIED CHICKEN WITH CASHEW NUTS 100
  244   STIR FRIED BASIL LEAVES WITH CHICKEN, PORK OR BEEF / SHRIMPS OR SQUIDS 95/110
  245   FRIED CHICKEN, PORK OR BEEF IN RED CURRY PASTE 90
  246   STIR FRIED CHINESE MUSHROOMS WITH EGG 80
  247   FRIED CHIANG MAI SOUR PORK WITH EGG AND PICKLED GARLIC 85
  248   OMELETTE WITH MINCED PORK / CRAB MEAT OR SHRIMPS 75/95
  249   THAI OMELETTE STUFFED WITH MINCED PORK AND VEGETABLES 100
  250   FRESH CHINESE BLACK MUSHROOMS IN BROWN SAUCE 110
  251   FRIED BEAN CURD WITH HAM AND SAUSAGE IN FANTASTIC SAUCE 120
  252   DEEP FRIED CHICKEN IN PANDANUS LEAF 120
  253   CHICKEN FRIED IN BATTER WITH LEMON SAUCE 130
  254   FRIED CHICKEN WINGS WITH RED WINE SAUCE 110
  255   FRIED CHICKEN WINGS IN GREEN CHILLI PASTE AND COCONUT MILK 100
  256   FRIED PORK OR CHICKEN WITH GARLIC AND PEPPER 95
  257   FRIED SPARERIBS WITH GARLIC AND PEPPER 110
  258   ROASTED SPARERIBS IN HONEY WITH "SOMTAM" (SPICY GREEN PAPAYA SALAD) WITH SHRIMPS 185
  259   CHICKEN, PORK OR BEEF IN RED WINE SAUCE 100
  260   FRIED SHRIMPS WITH GARLIC AND PEPPER 120
  261   STEAMED RICE PLATE / BOWL 15/70
  262   STEAMED BROWN RICE PLATE / BOWL 15/70
  263   STICKY RICE 15

THAI STYLE FISH DISHES

  264   STEAMED WHOLE PLA TUBTIM (RUBY FISH) / PLA SHON    
(SERPENT HEAD FISH) IN SOYA SAUCE		 200/175
  265  

STEAMED WHOLE PLA TUBTIM (RUBY FISH) / PLA SHON
(SERPENT HEAD FISH) IN LEMON AND CHILLI SAUCE

 200/175
  266   STEAMED WHOLE PLA SHON (SERPENT HEAD FISH)      
WITH ASSORTED VEGETABLES SERVED IN HEATED DISH		 180
  267  

WHOLE PLA TUBTIM (RUBY FISH) / PLA SHON (SERPENT HEAD FISH) DEEP FRIED IN GARLIC AND PEPPER OR SUN
DRIED

 200/175
  268   WHOLE PLA TUBTIM (RUBY FISH) / PLA SHON (SERPENT HEAD FISH) DEEP FRIED WITH CHILLI SAUCE OR THREE FLAVOURS SAUCE 200/175
  269   WHOE “PLA TUBTIM” (RUBY FISH) SERVED IN TWO STYLES TOPPED WITH THREE FLAVOURS SAUCE AND STIR FRIED WITH CASHEW NUTS (COOKING TIME 20 MINUTES) 220
  270   FRIED FILLET OF "PLA KAPONG" (SEA BASS) IN OYSTER SAUCE WITH MUSHROOMS 160
  271   THE RIVERSIDE "PLA SHON" (SERPENT HEAD FISH) NORTH EASTERN STYLE 175
  272   "PLA SHON" (SERPENT HEAD FISH) WITH GREEN MANGO SALAD 175
  273   FRIED SOFT SHELL CRABS SERVED WITH GREEN MANGO AND THREE FLAVOURS SAUCE 180

SPECIAL NORTHERN THAI FOOD

  274   DEEP FRIED SOUR AND GARLIC SPARERIBS 110
  275   CHARCOAL GRILLED CHIANG MAI SAUSAGE 100
  276   SPICY NORTHERN STYLE MINCED PORK 95
  277   "GANG HUNG LAE" (BURMESE PORK CURRY) 100
  278   "GANG KAE" (ASSORTED VEGETABLES CURRY NORTHERN STYLE) WITH CHICKEN OR PORK 90
  279   "NAM PRIK ONG" (TOMATO AND MINCED PORK CHILLI DIP SERVED WITH VEGETABLES) 70
  280   "NAM PRIK NUM" (SHALLOT AND GREEN CHILLI DIP SERVED WITH VEGETABLES) 70
  280   CRISPY PORK RIND 70
  282   STICKY RICE 15

* Menu prices are subject to change without notice.

 


By Chiangmai The Old Riverside 2002 Co.,Ltd. 9-11 Charoenrat Road.,
Chiangmai 50000 THAILAND
Tel: 66 5324 3239, 66 5324 6323,
Fax: 66 5324 2511
:www.theriversidechiangmai.com
:service@theriversidechiangmai.com
:river1@loxinfo.co.th