| |
1 |
|
DUCK A LORANGE (DUCK BREAST IN ORANGE SAUCE) OR
DUCK BREAST IN BLACK PEPPER SAUCE SERVED WITH
VEGETABLES AND MASHED POTATO |
280.- |
| |
2 |
|
ROASTED DUCK WITH TAMARIND SAUCE |
180.- |
| |
3 |
|
FRIED DUCK IN SPICY HERBS WITH VEGETABLES SERVED ON HOT DISH. |
135.- |
| |
4 |
|
"KAENG PHED PED YANG" (GRILLED DUCK IN RED CURRY WITH LONGAN FRUITS) |
125.- |
| |
5 |
|
CRISPY FRIED “TUBTIM” FISH SERVED WITH ASSORTED HERBS
AND TAMARIND SAUCE. |
220.- |
| |
6 |
|
RAW SEAFOOD WITH SPICY SAUCE AND CONDIMENTS.
(SHRIMPS , FRESH OYSTERS , SQUIDS AND SMOKED SALMON) |
200.- |
| |
7 |
|
BEEF OR CHICKEN MASAMAN CURRY INDIAN STYLE |
110.- |
| |
8 |
|
THAI BANANA IN SWEET COCONUT MILK. |
50.- |
| |
9 |
|
BLUEBERRY CHEESE CAKE |
90.- |
| |
10 |
|
SALMON SALAD / SALMON OPEN FACE SANDWICHES |
120.- |
| |
11 |
|
MIXED SHELLFISH SPICY SALAD |
120.- |
| |
12 |
|
"GANG LEANG" (SOUTHERN STYLE MIXED VEGETABLE SPICY SOUP WITH SHRIMPS) |
110.- |
| |
13 |
|
STIR FRIED CATFISH WITH RED CURRY AND SALTED EGG. |
120.- |
| |
14 |
|
STIR FRIED SEA BASS WITH THREE SPICY SAUCE FLAVOURS. |
120.- |
| |
15 |
|
"NAM PRIK KAA" (RED CHILLI DIP SERVED WITH BOILED EGG, BAMBOO SHOOT AND PICKLED CABBAGE) |
75.- |
| |
16 |
|
"JIN SOM MOK" (ROASTED SOUR MINCE PORK WITH CONDIMENTS) |
90.- |
| |
17 |
|
"GANG HO" SPICY STIR FRIED ASSORTMENT OF VEGETABLES WITH KAFIR LIME LEAVES , LEMON GRASS AND PORK. |
100.- |
| |
18 |
|
MIXED DELIGHTS (6 ASSORTED FRIED STARTERS) S/L |
100.- / 190.- |
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