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1 |
|
DUCK A LORANGE (DUCK BREAST IN ORANGE SAUCE) OR
DUCK BREAST IN BLACK PEPPER SAUCE SERVED WITH
VEGETABLES AND MASHED POTATO |
280.- |
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2 |
|
ROASTED DUCK WITH TAMARIND SAUCE |
180.- |
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3 |
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FRIED DUCK IN SPICY HERBS WITH VEGETABLES SERVED ON HOT DISH. |
135.- |
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4 |
|
“KAENG PHED PED YANG” (GRILLED DUCK IN RED CURRY WITH LONGAN FRUITS) |
125.- |
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5 |
|
CRISPY FRIED “TUBTIM” FISH SERVED WITH ASSORTED HERBS
AND TAMARIND SAUCE. |
220.- |
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6 |
|
RAW SEAFOOD WITH SPICY SAUCE AND CONDIMENTS.
(SHRIMPS , FRESH OYSTERS , SQUIDS AND SMOKED SALMON) |
200.- |
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7 |
|
THAI BANANA IN SWEET COCONUT MILK. |
50.- |
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8 |
|
BLUEBERRY CHEESE CAKE |
90.- |
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1 |
|
LANNA HORS D’ OEUVRE
STEAMED PORK, STEAMED BEEF, FRIED CHICKEN, SOUR
PORK RIBS, HARD BOILED EGG PLUS GALANGAL AND
CHILLI DIPS WITH ASSORTMENT OF VEGETABLES. |
130.- |
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2 |
|
“JIN SOM MOK” ROASTED SOUR MINCED PORK WITH CONDIMENTS. |
95.- |
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3 |
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“AB MOO” HERBAL PORK PATE’ ROASTED IN BANANA LEAVES. |
95.- |
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4 |
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“JIN HOOM” LANNA STYLE, SPICY CHICKEN OR PORK WITH CURRY AND HERBS. |
95.- |
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5 |
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SHREDDED SPICY CUCUMBER SALAD WITH SHRIMP. |
80.- |
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6 |
|
“GANG HO” SPICY STIR FRIED ASSORTMENT OF VEGETABLES WITH KAFIR
LIME LEAVES LEMON GRASS AND PORK. |
90.- |
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7 |
|
“GANG NOR” FRESH BAMBOO SHOOT SOUP WITH PORK RIBS. |
90.- |
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8 |
|
CHIANG MAI SPICY AND SOUR FISH SOUP. |
90.- |
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9 |
|
“YAM JIN GAI” SPICY FARM-RAISED CHICKEN SOUP OR
“GANG OAM” SLOW COOKED SPICY PORK SOUP. |
90.- |