THAI FOOD (T1) 1 SET FOR 4 PEOPLE 295 BAHT PER PERSON

1. SRING ROLLS or FRIED  BREAD TOPPED WITH MINCED PORK
2. ‘TOM KA GAI’ (CHICKEN & GALANGAL IN COCONUT MILK SOUP) *  or
   “TOM YAM GAI” (SPICY CHICKEN SOUP) **
3. “PANANG” WITH CHICKEN, PORK OR BEEF** or FRIED CHICKEN, PORK OR BEEF IN RED CURRY PASTE **
4. STIR FRIED “POY LENG” (CHINESE SPINACH) in OYSTER SAUCE or STIR FRIED MORNING GLORY WITH OYSTER SAUCE
5. STEAMED RICE or BROWN RICE or FRIED RICE WITH SAUSAGE
6. MIXED FRUITS  AND 2 BOTTLES OF DRINKING WATER PER SET

THAI FOOD (T2) 1 SET FOR 4 PEOPLE 295 BAHT PER PERSON

1. SHRIMP ROLLS or DEEP FRIED MUSHROOMS IN BATTER WITH GARLIC SAUCE
2. “TOM YAM SEE KRONG” (SPICY SPARERIBS SOUP) ** or NORTH EASTERN STYLE MINCE BEEF, CHICKEN OR PORK SALAD **
3. SPICY GREEN OR RED CURRY WITH CHICKEN, PORK OR BEEF **
4. STIR FRIED CHINESE KALE in OYSTER SAUCE or STIR FRIED “SAYOTE” (SPRING PUMKIN LEAVES) WITH OYSTER SAUCE
5. STEAMED RICE or BROWN RICE OR CHICKEN FRIED RICE
6. MIXED FRUITS  AND 2 BOTTLES OF DRINKING WATER PER SET

THAI FOOD (T3) 1 SET FOR 4 PEOPLE 295 BAHT PER PERSON

1. GOLDEN DEEP FRIED SHRIMP CAKES or DEEP FRIED SUN DRIED PORK
2. “GANG SOM” (THAI VEGETABLE SOUR SOUP) WITH “PLA SHON” (SERPENT HEAD FISH) **  OR CHINESE SOUP WITH SEAFOOD
3. THAI OMELETTE STUFFED WITH MINCED PORK AND VEGETABLES or
   STIR FRIED CHICKEN WITH CASHEW NUTS
4. FRIED BABY CORN AND MUSHROOM WITH OYSTER SAUCE or FRIED SWEET BEANS AND CHINESE BLACK MUSHROOM WITH OYSTER SAUCE
5. STEAMED RICE or BROWN RICE  or VEGETARIAN FRIED RICE
6. MIXED FRUITS AND 2 BOTTLES OF DRINKING WATER PER SET

NORTHERN THAI FOOD (T4) 1 SET FOR 4 PEOPLE 295 BAHT PER PERSON

1. HORS D'OEUVRE CHIANG MAI  (SOUR MINCED PORK, CHARCOAL GRILLED CHIANG MAI SAUSAGE, COLD STEAMED PORK, CRISPY PORK RIND) * WITH CHOICE OF  “NAM PRIK NUM” (GREEN CHILLI DIP SERVED WITH VEGETABLES)  or “NAM PRIK ONG” (TOMATO AND MINCED PORK CHILLI DIP SERVED WITH VEGETABLES),
2. “GANG HUNG LAE”  (BURMESE PORK CURRY), * or “GANG KAE” (ASSORTED VEGETABLES CURRY NORTHERN STYLE) WITH CHICKEN *
3. DEEP FRIED SOUR PORK RIBS AND GARLIC or GRILLED CHICKEN WITH CHILLI SAUCE NORTH EASTERN STYLE
4. “SOMTAM” GREEN PAPAYA SALAD WITH SHRIMPS, **  OR “SOMTAM” STRING BEAN SALAD WITH SHRIMPS **
5. STICKY RICE
6. MIXED FRUITS AND 2 BOTTLES OF DRINKING WATER PER SET

VEGETARIAN FOOD (T5) 1 SET FOR 4 PEOPLE 290 BAHT PER PERSON

1. VEGETARIAN ROLLS OR CRISPY SHREDDED MUSHROOMS WITH SESAME SEEDS AND KAFFIR LIME LEAVES
2. “TOM YAM HED” (SPICY MUSHROOM SOUP) or “TOM KA tOfu” (TOFU AND MUSHROOM GALANGAL IN COCONUT MILK SOUP)
3. “PANANG” TOFU (TOFU IN RED CHILLI PASTE AND COCONUT CREAM) OR
   FRIED TOFU AND MUSHROOM WITH BASIL LEAVES
4. STIR FRIED MORNING GLORY WITH OYSTER SAUCE or STIR FRIED “POY LENG” (CHINESE SPINACH) in OYSTER SAUCE
5. STEAMED RICE or BROWN RICE OR FRIED RICE WITH garlic
6. MIXED FRUITS AND 2 BOTTLES OF DRINKING WATER PER SET

T6 1 SET FOR 4 PEOPLE 385 BAHT PER PERSON

FOR 385 BAHT PER PERSON, YOU MAY CHOOSE 5 DISHES
(1 PER SECTION) PLUS YOUR CHOICE OF STEAMED RICE,
BROWN RICE OR CHICKEN FRIED RICE
PLUS MIXED FRUITS AND 2 BOTTLES OF DRINKING WATER PER SET.

T7 1 SET FOR 4 PEOPLE 475 BAHT PER PERSON

FOR 475 BAHT PER PERSON, YOU MAY CHOOSE 7 DISHES
(1 PER SECTION) PLUS YOUR CHOICE OF STEAMED RICE,
BROWN RICE, OR CHICKEN FRIED RICE
PLUS MIXED FRUITS AND 2 BOTTLES OF DRINKING WATER PER SET.

SECTION 1

• SRING ROLLS
• CHINESE CRAB AND PORK ROLLS
• GOLDEN DEEP FRIED SHRIMP CAKES
• DEEF FRIED BREAD TOPPED WITH MINCED PORK
• CRISPY SHREDDED MUSHROOMS WITH SESAME SEEDS AND KAFFIR LIME LEAVES
• DEEP FRIED CHICKEN IN PANDANUS LEAF

SECTION 2

• NORTH EASTERN STYLE MINCE BEEF, PORK OR CHICKEN SPICY SALAD
• GGOLDEN NEEDLE MUSHROOM SALAD WITH MINCED PORK, SHRIMPS AND SHANGHAI GLASS NOODLES ***
• SEAFOOD SALAD ***
• CRISPY MORNING GLORY SALAD WITH SHRIMPS AND MINCED PORK ***
• CRISPY SQUID, CHICKEN SKIN AND FISH MAW SALAD ***
• ROASTED SPARERIBS IN HONEY WITH "SOMTAM" (SPICY GREEN PAPAYA SALAD) WITH SHRIMPS **

SECTION 3

• INDIAN STYLE CHICKEN CURRY *
• SPICY RED CURRY WITH CHICKEN , PORK OR BEEF **
• &"GANG SOM" (THAI VEGETABLE SOUR SOUP) WITH "PLA SHON" (SERPENT HEAD FISH) / SHRIMPS **
• FRIED CHICKEN, PORK OR BEEF IN RED CURRY PASTE **
• SPICY SEAFOOD SOUFFLE SERVED IN COCONUT SHELL *

SECTION 4

• TOM KA GAI" (CHICKEN AND GALANGA IN COCONUT MILK SOUP) * OR "TOM YAM GAI" (SPICY CHICKEN SOUP) ***
• "TOM YAM TA-LAE" (SPICY SEAFOOD SOUP) ***
• "TOM YAM PLA SHON" (SPICY SERPENT HEAD FISH SOUP) * OR "TOM YAM PLA KAPONG" (SPICY SNAPPER SOUP)*
• CHINESE SOUP WITH BLACK CHINESE MUSHROOM, BEAN CURD AND MINCED PORK, OR CHICKEN

SECTION 5

• SAVOURY RIVERSIDE BASKET
• FISH MAW SOUP
• FRIED GLASS NOODLES WITH CHICKEN, HAM, SAUSAGE AND VEGETABLES *
• FRIED CRAB MEAT WITH CURRY POWDER *
• DEEP FRIED PIECES OF "PLA KAPONG" FISH (SEA BASS) SAUTED IN CHILLI SAUCE
• FRIED CHIANG MAI SOUR PORK WITH EGG AND PICKLED GARLIC

SECTION 6

• STIR FRIED MIXED VEGETABLES
• STIR FRIED MORNING GLORY WITH OYSTER SAUCE
• STIR FRIED "POY LENG" (CHINESE SPINACH) IN OYSTER SAUCE
• STIR FRIED ASPARAGUS AND MUSHROOM
• FRIED BABY CORN AND CHINESE BLACK MUSHROOM WITH OYSTER SAUCE
• SWEET AND SOUR CHICKEN, PORK, BEEF, FISH OR SHRIMPS

SECTION 7

• STEAMED WHOLE "PLA KAPONG" (SNAPPER), "PLA TUBTIM"(RUBY FISH) OR "PLA SHON" (SERPENT HEAD FISH) IN LEMON AND CHILLI SAUCE *OR IN SOYA SAUCE
• WHOLE "PLA TUBTIM" (RUBY FISH) SERVED IN TWO STYLES TOPPED WITH CHILLI SAUCE AND STIR FRIED WITH CASHEW NUTS
• STEAMED WHOLE "PLA SHON" (SERPENT HEAD FISH) WITH ASSORTED VEGETABLES SERVED IN HEATED DISH

T8 1 SET FOR 4 PEOPLE 385 BAHT PER PERSON

FOR 385 BAHT PER PERSON, YOU MAY CHOOSE 5 DISHES
(1 PER SECTION) PLUS YOUR CHOICE OF STEAMED RICE,
BROWN RICE OR CRAB FRIED RICE PLUS MIXED FRUITS

T9 1 SET FOR 4 PEOPLE 475 BAHT PER PERSON

FOR 475 BAHT PER PERSON, YOU MAY CHOOSE 7 DISHES (1 PER SECTION) PLUS YOUR CHOICE OF STEAMED RICE, BROWN RICE OR CRAB FRIED RICE PLUS MIXED FRUITS AND 2 BOTTLES OF DRINKING WATER PER SET.

SECTION 1

• SHRIMP ROLLS
• DEEP FRIED MUSHROOMS IN BATTER WITH GARLIC SAUCE
• DEEP FRIED SHRIMPS IN BATTER
• DEEP FRIED SUN DRIED PORK
• FRIED BREAD TOPPED WITH MINCED SHRIMPS

SECTION 2

• SPICY NORTHERN STYLE MINCED PORK **
• GLASS NOODLES SALAD WITH SHRIMPS AND MINCED PORK ***
• WINGED BEANS SPICY SALAD WITH SHRIMPS AND MINCED PORK ***
• BEEF SALAD ***

SECTION 3

• SPICY GREEN CURRY WITH CHICKEN , PORK OR BEEF **
• "PANANG" (CHICKEN, PORK OR BEEF / SHRIMPS IN RED CHILLI PASTE AND COCONUT MILK) *
• "GANG PA" (SPICY VEGETABLES AND HERB SOUP) WITH CHICKEN, PORK OR BEEF **
• SPICY SOUR SOUP WITH SHRIMPS AND "CHA OM" (LOCAL VEGETABLE) OMELETTE **
• DEEP FRIED BLACK PEARL EGGS WITH MINCED PORK AND CRISPY BASIL LEAVES

SECTION 4

• "TOM YAM GUNG" (SPICY SHRIMP SOUP ) ***
• "TOM YAM SEE KRONG" (SPICY SPARERIBS SOUP) ***
• "TOM YAM TA-LAE" (SPICY SEAFOOD SOUP) ***
• CHINESE SOUP WITH MINCED PORK, CHICKEN AND SEAWEED

SECTION 5

• SAUTED SPICY SEAFOOD WITH GARLIC, PEPPER AND HERBS **
• STIR FRIED CHICKEN WITH CASHEW NUTS *
• THAI OMELETTE STUFFED WITH MINCED PORK AND VEGETABLES OR STIR FRIED GINGER AND ONION WITH CHICKEN
• CHICKEN, PORK OR BEEF IN RED WINE SAUCE
• FRIED FISH MAW WITH MUSHROOMS

SECTION 6

• STIR FRIED MIXED VEGETABLES
• FRIED SWEET BEANS AND SHRIMPS
• STIR FRIED ASPARAGUS AND CHINESE BLACK MUSHROOM IN OYSTER SAUCE
• STIR FRIED CHINESE KALE IN OYSTER SAUCE
• STIR FRIED "SAYOTE" (SPRING PUMKIN LEAVES) WITH OYSTER SAUCE

SECTION 7

• WHOLE "PLA KAPONG" (SNAPPER), "PLA TUBTIM" (RUBY FISH) OR "PLA SHON" (SERPENT HEAD FISH) DEEP FRIED WITH THREE FLAVOURS SAUCE
• THE RIVERSIDE "PLA SHON" (SERPENT HEAD FISH) NORTH EASTERN STYLE
• "GANG SOM PAE SA" (DEEP FRIED "PLA SHON" (SERPENT HEAD FISH) IN SOUR SOUP SERVED IN HEATED DISH WITH ASSORTED VEGETABLES) **
• FRIED SOFT SHELL CRABS SERVED WITH THREE FLAVOURS GREEN MANGO SAUCE

WESTERN FOOD (W1) 660 BAHT PER PERSON

1. CREAM OF MUSHROOM SOUP, CREAM OF TOMATO SOUP OR CHICKEN CONSOMM? SERVED WITH BREAD ROLL AND BUTTER
   
2. GRILLED FILLET "PLA NIN" (NILE TILAPIA) WITH WHITE WINE SAUCE, FRIED FILLET "PLA NIN" (NILE TILAPIA) WITH TARTAR SAUCE OR CHICKEN WITH BARBEQUE SAUCE OR FILLET MIGNON (WITH MUSHROOM SAUCE)***
   
3. MIXED SALAD
   
4. BANANA FRITTER OR MIXED FRUITS IN SEASON
   
5. COFFEE OR TEA
   
6. DRINKING WATER

WESTERN FOOD (W2) 660 BAHT PER PERSON

1. CREAM OF CHICKEN SOUP, FRENCH ONION SOUP OR CREAM OF SHRIMP SOUP WITH BREAD ROLL AND BUTTER
   
2. GRILLED PORK CHOP (WITH MUSHROOM SAUCE) OR CHICKEN CORDON BLEU
   
3. MIXED SALAD
   
4. FRESH FRUITS SALAD IN SYRUP
   
5. COFFEE OR TEA
   
6. DRINKING WATER

WESTERN FOOD (W3) 660 BAHT PER PERSON

1. TOMOTO SOUP, CREAM OF CHICKEN SOUP OR CLEAR CHICKEN SOUP AND MUSHROOM SERVED WITH BREAD ROLL AND BUTTER
   
2. MIXED GRILL OR CHICKEN PRINCESS (WITH CHEESE AND ASPARAGUS)
   
3. MIXED SALAD
   
4. CREPES SUZETTE
   
5. COFFEE OR TEA
   
6. DRINKING WATER

WESTERN FOOD (W4) 580 BAHT PER PERSON

1. TOSSED MIXED SALAD OR BAKED POTATO WITH SOUR CREAM, BACON AND CHIVES
   
2. FILLET MIGNON, WIENER SCHNITZEL OR PLAKAPONG FILLET WITH WHITE WINESAUCE (SERVED WITH VEGETABLES AND FRENCH FRIES, BAKED POTATO ORCROQUETTE), BREAD ROLL AND BUTTER
   
3. MIXED FRUITS
   
4. COFFEE OR TEA
   
5. DRINKING WATER

WESTERN FOOD (W5) 580 BAHT PER PERSON

1. CREAM OF CHICKEN SOUP, CREAM OF MUSHROOM SOUP, CREAM OF
   TOMATO SOUP WITH BREAD ROLL OR TOSSED MIXED SALAD
   
2. PEPPER STEAK, GRILLED PORK CHOP WITH MUSHROOM SAUCE OR CHICKEN WITH BARBECUE SAUCE (SERVED WITH VEGETABLES, FRENCH FRIES, BAKED POTATO, CROQUETTE OR STEAMED RICE), ROLL AND BUTTER
   
3. MIXED FRUITS
   
4. COFFEE OR TEA
   
5. DRINKING WATER

1. TOMATO SOUP OR CREAM OF MUSHROOM SOUP AND BREAD ROLL AND BUTTER
   
2. CAULIFLOWER AND BROCCCOLI AU GRATIN
   
3. TOMATO SALAD
   
4. MIXED FRUITS
   
5. COFFEE OR TEA
   
6. DRINKING WATER